culture
Food
Life
Seasons
Things & Objects

culture
Food
Things & Objects
Seasons
Life

HOME >

Site map

[wp_sitemap_page]

12/26/2022

: Ōsōji: Japan’s Year-End Deep Cleaning Tradition of Renewal and Respect

: Maneki Neko: Meaning, Colors, and Why Japan’s Lucky Cat Brings Good Fortune

: Kotatsu: Japan’s Coziest Winter Tradition

: Deep-Steamed Sencha (Fukamushi-cha): Japan’s Smooth, Velvety Green Tea

: Mochi: The Chewy Rice Treat at the Heart of Japanese Traditions

Categories

Arts & Aesthetics
Beverages
culture
Daily Life in Japan
Everyday Dishes
Food
History
Ingredients & Techniques
Language
Learning Japanese
Life
Linguistic Culture
Living Tips
Loanwords & Expressions
Matsuri
Modern Culture
School Life
Seasonal & Festival Foods
Seasonal Traditions
Seasons
Spirituality & Shrines
Spring & Festivals
Symbolic Objects
Things & Objects
Traditions & Customs
Travel

Home
Privacy Policy
Terms of Use & Disclaimer
Cookie Policy
Contact us
Site map

お知らせ

2025.11.28: Ōsōji: Japan’s Year-End Deep Cleaning Tradition of Renewal and Respect

2025.11.27: Maneki Neko: Meaning, Colors, and Why Japan’s Lucky Cat Brings Good Fortune

2025.11.26: Kotatsu: Japan’s Coziest Winter Tradition

2025.11.23: Deep-Steamed Sencha (Fukamushi-cha): Japan’s Smooth, Velvety Green Tea

2025.11.21: Mochi: The Chewy Rice Treat at the Heart of Japanese Traditions

Tags

Community Customs daily life in Japan dining in japan Education etiquette everyday Japan everyday life everyday life in Japan Festival food culture green tea history Home Cooking humor Japan culture japanese cuisine Japanese culture japanese customs Japanese food japanese food culture Japanese home japanese lifestyle Japanese tea japanese traditions Language mottainai New Year Traditions Omamori Omikuji School Life Seasonal Japan sencha shincha Shinto shrine summer sushi Teamwork Tradition Traditional Japanese food traditional sweets traditions tsukimi wasei eigo

YUNOMI

© 2025 YUNOMI

We use cookies to improve your browsing experience, serve ads, and analyze traffic. By clicking “Accept,” you agree to our use of cookies as described in our Cookie Policy.