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12/26/2022

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alt="Kagami Biraki (Jan 11) title image showing kagami mochi and a bowl of sweet red bean soup with mochi"
Kagami Biraki: Breaking and Eating Mochi to Close Japan’s New Year
Bowl of matcha with two wagashi sweets on a red cloth background
Japanese Tea Ceremony: The Spirit of Hospitality in a Bowl
alt="Foreign visitors relaxing in an outdoor onsen in Japan, representing tattoo concerns and travel etiquette"
Tattoos & Onsen in Japan: What Foreign Visitors Need to Know
A bowl of nanakusa-gayu, Japan’s traditional seven-herb rice porridge eaten on January 7 for health and renewal
Nanakusa-gayu: Japan’s Seven-Herb Rice Porridge for Health and Renewal
How to Receive a Goshuin in Japan: Order, Etiquette, and Common Mistakes

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 お知らせ
2026.01.18
Kagami Biraki: Breaking and Eating Mochi to Close Japan’s New Year
2026.01.16
Japanese Tea Ceremony: The Spirit of Hospitality in a Bowl
2026.01.14
Tattoos & Onsen in Japan: What Foreign Visitors Need to Know
2026.01.11
Nanakusa-gayu: Japan’s Seven-Herb Rice Porridge for Health and Renewal
2026.01.09
How to Receive a Goshuin in Japan: Order, Etiquette, and Common Mistakes

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Culture Daily Life dining in japan Education etiquette everyday life Festival food culture gift-giving goshuin green tea japanese cuisine Japanese culture japanese customs Japanese etiquette Japanese food japanese food culture japanese lifestyle Japanese New Year Japanese shrines Japanese spiritual culture Japanese tea Japanese temples japanese traditions matcha new year japan Omamori Omikuji Osechi School Life Seasonal Japan seasonal traditions sencha Shinto Shinto and Buddhism shrine Shrine Etiquette summer sushi tea ceremony Teamwork Tradition Traditional foods Traditional Japanese food traditions

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