Seasonal & Festival Foods

Celebrate Japan’s seasons and traditions through food! Discover dishes like Sekihan, Osechi, and Mochi that are prepared for special occasions — each carrying symbolic meanings for good fortune, health, and happiness.

: The Many Types of Sushi in Japan: Beyond What You Know

chirashi-zushi, food culture, Japan travel tips, Japanese culture, Japanese food, sushi, temaki-zushi, traditional cuisine

When you think of sushi,you probably imagine a chef shaping rice and fish with delicate hands. That image is right — but it’s only one part of Japan’s sushi story. In Japan, sushi is not only a fine dining experience.It’s also homemade, festive, and unique to each region. Let’s take a look at the different types of sushi that go beyond what you already know. Chirashi-zushi – The “Scattered” Sushi The most popular homemade sushi is called chirashi-zushi (ちらし寿司).The word chirashi means “to scatter.” A layer of vinegared rice is placed in a bowl or tray.Then it’s topped with colorful ...