Japanese New Year
Osechi ryōri is Japan’s traditional New Year feast, where each dish carries a symbolic wish for the year ahead. Presented in layered lacquer boxes, these foods blend flavor, tradition, and hope — offering a deeper look into how Japanese people welcome the New Year. Below is a guide to the most iconic osechi dishes, arranged in the traditional order used inside the jubako boxes. Kazunoko (Herring Roe) Kazunoko symbolizes prosperity and the wish for a family line to continue. Its firm texture comes from strong salt curing, so the roe is typically soaked before eating to remove excess salt. ...
Otoshidama is a beloved Japanese New Year tradition in which adults give money to children in small decorated envelopes called pochibukuro. For kids, it’s the biggest financial event of the year — a chance to buy something special. This article explains the meaning, customs, modern trends, and how digital money is slowly changing the tradition. What Is Otoshidama? Otoshidama is money given to children by parents, grandparents, relatives, and sometimes close family friends during the New Year. The money is placed in a small envelope called a pochibukuro, often decorated with cute or traditional designs. For children, receiving otoshidama ...
Hatsumode is the Japanese tradition of making the first shrine or temple visit of the New Year. Rather than a strict religious obligation, hatsumode is a cultural practice centered on gratitude for the past year and quiet reflection on the year ahead. Understanding hatsumode helps explain why prayer, omikuji, and omamori are so closely associated with the New Year in Japan. This article explains what hatsumode is, when it takes place, what people typically do during their visit, and what visitors should expect. What Is Hatsumode? Hatsumode literally means “first visit” and refers to the first visit to a ...
Nengajō are Japan’s traditional New Year greeting cards, sent to mark the start of the year with gratitude and respect. Once a near-universal custom, nengajō are now declining due to rising costs, digital communication, and changing lifestyles. Yet despite this shift, the tradition still reveals something essential about Japanese culture: how relationships are maintained, how years are “closed,” and why physical effort still matters in moments of transition. This article explains what nengajō are, why fewer people send them today, and why the custom has not disappeared entirely. What Is a Nengajō? A nengajō is a postcard sent to friends, ...
Osechi ryōri is Japan’s traditional New Year feast, prepared in advance and beautifully packed into lacquered boxes called jūbako. Each dish carries symbolic meaning — from health and longevity to prosperity and family harmony. This article explains what osechi is, why it’s prepared before New Year’s Day, and the cultural beliefs behind this centuries-old tradition. What Is Osechi? Osechi literally means “seasonal festival food,” originally referring to meals offered during important points in the calendar year. Today, the word mainly refers to the special dishes eaten during Oshōgatsu — Japan’s New Year celebration. These dishes are packed into a multi-tiered ...
Kagami mochi is one of Japan’s most iconic New Year decorations. Placed in the home to welcome the New Year deity, it represents purity, continuity, and good fortune. This guide explains what kagami mochi is, the meaning behind its shape, why a “daidai” fruit sits on top, and how modern versions have changed. What Is Kagami Mochi? Kagami mochi is a traditional New Year offering consisting of two stacked rice cakes with a citrus fruit on top. The decoration is displayed from late December until Kagami Biraki, a ceremonial “opening” in early January. The two mochi symbolize harmony between ...
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