Japan travel tips

: Omiyage: The Art of Souvenir-Giving in Japan

Whenever and wherever Japanese people travel, one thing is always on their mind — souvenirs, or omiyage (お土産). In Japan, bringing back souvenirs isn’t just about buying gifts; it’s about sharing your experience and showing thoughtfulness toward others. Whether it’s for friends, family, coworkers, or neighbors, bringing home omiyage is a deeply rooted social custom. More Than a Gift — A Gesture of Connection Souvenirs represent the joy of travel and the appreciation of those waiting back home. In Japan, it’s almost unthinkable to return from a trip without omiyage. People might even feel embarrassed to come back empty-handed ...

: The Many Types of Sushi in Japan: Beyond What You Know

When you think of sushi,you probably imagine a chef shaping rice and fish with delicate hands. That image is right — but it’s only one part of Japan’s sushi story. In Japan, sushi is not only a fine dining experience.It’s also homemade, festive, and unique to each region. Let’s take a look at the different types of sushi that go beyond what you already know. Chirashi-zushi – The “Scattered” Sushi The most popular homemade sushi is called chirashi-zushi (ちらし寿司).The word chirashi means “to scatter.” A layer of vinegared rice is placed in a bowl or tray.Then it’s topped with colorful ...