Sencha is the most widely consumed green tea in Japan. It is a steamed green tea made from unshaded tea leaves, known for its bright color, clean aroma, and balanced bitterness. In Japan, sencha is not a ceremonial luxury — it is the tea of daily life. A small cup after meals, during work breaks, or when guests arrive. Its flavor represents the Japanese preference for harmony: gentle umami, refreshing astringency, and a clear finish. Quick Summary: Sencha is Japan’s standard everyday green tea, made by steaming freshly harvested leaves to preserve their green color and fresh aroma. It accounts ...
