Japanese tea
Few drinks capture the heart of Japanese daily life as beautifully as green tea — called ocha (お茶). It’s more than just a beverage; it’s a quiet ritual that reflects respect, mindfulness, and connection. From the first flush of shincha (“new tea”) in spring to the humble cup shared with guests, green tea accompanies every season and emotion of life in Japan. Shincha: The Taste of a New Season Every year in early May, tea farmers across Japan begin harvesting the year’s first young tea leaves — known as shincha. This tea is prized for its fresh, grassy aroma ...
We use cookies to improve your browsing experience, serve ads, and analyze traffic.
By clicking “Accept,” you agree to our use of cookies as described in our
Cookie Policy .
Accept
Decline
