tea brewing

: How to Brew Japanese Green Tea: A Simple Guide for Better Flavor

It's easy to make Japanese green tea too bitter if you brew it the same way as black tea. Freshly boiled water and a long steep can quickly bring out too much bitterness and astringency, especially with teas such as sencha. The good news is that Japanese green tea does not require perfect equipment or exact technique. A kyusu is convenient, but not essential. A mug and a roomy tea strainer can work well. You do not need a thermometer, either, once you understand how temperature, steeping time, and tea amount affect the cup. Think of the numbers in this ...

: What Is Fukamushi-cha? How Deep-Steamed Sencha Tastes Different

Fukamushi-cha can taste surprisingly different from regular sencha. The basic difference sounds small: the leaves are steamed for longer during processing. But that extra steaming changes much more than the name suggests. The leaves become softer and break more easily. The brewed tea often turns a deeper green and can look cloudy. Flavor develops quickly, and the cup can feel fuller, rounder, and less sharply astringent than regular sencha. For many people, the difference is bigger than they expect. And you don't need to be a tea expert to notice it. Quick Summary Fukamushi-cha is a type of sencha steamed ...