Fukamushi-cha is a type of Japanese green tea that is steamed longer than regular sencha, creating a deeper color, softer sweetness, and a velvety texture. In Japan, it is often considered one of the most “drinkable” green teas — gentle, mellow, and easy to enjoy every day. Unlike bright, brisk standard sencha, fukamushi-cha feels round and comforting. Quick Summary: Fukamushi-cha is deep-steamed sencha. Because it is steamed 2–3 times longer, it brews quickly into an opaque green cup with low astringency and a smooth, plush mouthfeel. What Makes It “Deep-Steamed”? All Japanese green tea is steamed soon after ...
