tea processing

: Why Is Matcha Ground with Stone Mills?

Why is matcha traditionally ground using slow stone mills instead of modern machines? If technology can grind faster, why keep such an old method?Matcha is ground with stone mills because slow grinding preserves flavor, prevents heat damage, and creates an ultra-fine powder that delivers smooth texture and balanced taste. This article explains why speed is not an advantage when it comes to making matcha. Matcha is a powdered green tea designed for whole-leaf consumption, and the grinding method directly affects its texture, aroma, and taste. Stone Mills Produce Extremely Fine Powder One of the most important reasons for using stone ...

: Why Is Matcha Powdered? (And What Makes It Different from Green Tea)

Why is matcha a powder, while most green tea comes as leaves? If both come from the same plant, why can one be whisked and consumed whole while the other must be brewed and strained? Matcha is powdered because it is designed to be consumed as the entire leaf — not extracted in water and discarded. This article explains why matcha is ground into powder, how its production makes that possible, and why simply grinding other green tea does not create matcha. Matcha is a finely ground powder made from specially cultivated tea leaves that are intended to ...