tea processing
Matcha is often described simply as “powdered green tea.” That is not wrong, but it leaves out the most important part. Matcha is not made by taking ordinary green tea leaves and grinding them into powder. It is made from a specific tea material called tencha, which is grown and processed differently from teas such as sencha and gyokuro. The powder is only the final form. To really understand matcha, it helps to start from a different question: Why is matcha prepared as a powder in the first place — and what kind of tea leaf can become matcha? Quick ...
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