Food
Have you heard or tried Japanese red bean paste as known as ‘Anko’? Anko is definitely indispensable for Japanese confectionary. It is simple to say how to prepare anko; cook the red beans until soft and dense, sweetened with sugar. Then either strain them through a sieve to make smooth creamy paste which is called koshi-an, or just mash them to adapt its rough texture with the husks which is called tsubu-an, according to the type of confectionary or to your preference. That’s it. However, of course it needs some tips and skills to reach the professional standard. Anko has ...
Probably, green tea is known as Japan’s most popular drink. However, ‘Mugicha’ is actually the most popular one during the summer seasons in Japan. Almost definitely, it will be found in everyone’s fridges. So what is Mugicha? Mugi-cha literally means ‘barley-tea’. To be qualified as the most popular drink, it is just simple to prepare; bring the water to boil then just add a cupful of whole roasted barley grains (mugi). Here’s the clear brown tea is done! Since it uses roasted barley, it’s caffeine-free. So it is a good drink for everyone from children to elders. Commonly, it is ...
Green tea is definitely a typical drink for Japanese people, though actually coffee is quite competitively common in real life. Green tea has several forms such as ‘first harvest’, ‘second harvest’, ‘roasted’ which is caffeine-free, and ‘powdered’ known as ‘matcha’. Green tea in which roasted brown rice is blended is also popular for its toasty flavor. No way One thing that can be almost assured is that Japanese do not have idea of putting sugar in green tea. In fact, bottled green tea is more popular than brewing tea in the pot nowadays. You will find so many products of ...
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