Understanding chopstick etiquette is essential for respecting Japanese culture and ensuring a pleasant dining experience. In Japan, using chopsticks correctly goes beyond basic manners—it reflects your awareness, upbringing, and respect toward others at the table. Here are 13 common chopstick taboos, known as “kiraibashi”, that adults should be especially mindful of. 1. Reversing Chopsticks (Kaeshi-bashi) When serving from a shared dish, some people reverse their chopsticks to avoid using the end that touched their mouth. However, this means using the part your hands touched, which is unhygienic. Additionally, the now-soiled tips are used again to eat, which looks unpleasant ...
