Why “YUNOMI”?

The name comes from the casual phrase “you know mean?” — something people say when sharing small stories. It sounds just like yunomi (a Japanese teacup), which also represents warmth and everyday life. That’s exactly what this blog is about: sharing small, warm moments of Japanese culture that make you say, “Ah, I get it now.” Written by YUNOMI A Japanese writer sharing firsthand insights into Japanese daily life, culture, and seasonal traditions.

Taiyaki is a Traditional Japanese Ssweet

There are a lot of sweets that used "Anko" ( sweet bean paste) in Japan. Among them, Taiyaki has been popular since long ago. In one theory, it seems that the Naniwaya sohonten in Tokyo invented it in the Meiji era. Taiyaki is a fish-shaped sweet. There are a lot of "Anko" in a little sweet dough. In the past it seems that a controversy has occurred as to whether or not to put "Anko" into the tail. And in relation to the above, it seems to have been discussed whether to eat from the head or eat from the ...

Koromogae: The Japanese Tradition of Changing Clothes with the Seasons

Japan experiences four beautiful yet distinct seasons, and with each one comes a shift not only in temperature but also in lifestyle. One of the most symbolic customs of this adaptation is Koromogae (衣替え) — the traditional practice of changing wardrobes to match the season. More than just cleaning out your closet, it reflects Japan’s deep respect for nature’s rhythm and social harmony.   🌸 What Is Koromogae? Koromogae literally means “changing clothes.” It’s a long-standing Japanese custom where people put away clothes from the previous season and bring out those for the upcoming one. Historically, even schools, offices, and ...

Inside Japan’s School Clubs: The Spirit of Bukatsu

Extracurricular activities — known in Japan as Bukatsu — are an essential part of junior high school life. For many students, Bukatsu defines their school experience and plays a major role in shaping both their body and mind.   What Is Bukatsu? The term Bukatsu is short for Bukatsudō (部活動), which literally means “club activities.” When students enter junior high school, they are expected to join at least one club — whether it’s a sports team, art club, music group, or science club. These activities help students develop discipline, teamwork, and friendship beyond the classroom.   The Daily Routine of ...

Shodo: The Art and Spirit of Japanese Calligraphy

Calligraphy in Japan, known as Shodo , is more than just writing beautifully.It is an art form that expresses both character and emotion through brush, ink, and balance. The black ink on white paper creates a striking contrast, where every line and curve reflects the writer’s spirit and discipline.Shodo is considered one of the most refined expressions of traditional Japanese aesthetics. What Is Shodo? The word Shodo literally means “the way of writing.”It combines artistic beauty with spiritual concentration — a practice deeply rooted in Zen philosophy. When you watch a calligrapher move the brush, each stroke seems alive.The rhythm, ...

Omiyage: The Art of Souvenir-Giving in Japan

Whenever and wherever Japanese people travel, one thing is always on their mind — souvenirs, or omiyage (お土産). In Japan, bringing back souvenirs isn’t just about buying gifts; it’s about sharing your experience and showing thoughtfulness toward others. Whether it’s for friends, family, coworkers, or neighbors, bringing home omiyage is a deeply rooted social custom.   More Than a Gift — A Gesture of Connection Souvenirs represent the joy of travel and the appreciation of those waiting back home. In Japan, it’s almost unthinkable to return from a trip without omiyage. People might even feel embarrassed to come back empty-handed ...

Why Japanese People Love Abbreviations: The Culture of Shortened Words

Japan is full of shortened words — and once you notice them, you’ll hear them everywhere. From remote control becoming Remo-con to smartphone becoming Sma-pho, abbreviations are a fun and natural part of everyday Japanese communication.  1. Why Japanese People Shorten Words Japanese culture values efficiency and simplicity, but there’s more to it than that. The Japanese language has a natural rhythm made of short syllables, so shortening words makes them easier to say and gives them a catchy, rhythmic sound. That’s why even foreign brand names and people’s names get shortened based on sound, not spelling: Starbucks → Staba ...

School Lunch in Japan: More Than a Meal, a Lesson in Living Together

In Japan, students receive school lunches — kyūshoku — from elementary through junior high school. Everyone eats the same meal, served at the same time, in the same classroom. It’s part of the country’s compulsory education and continues until the end of junior high. From high school onward, students usually bring their own obento lunch boxes.   Kyushoku=School Lunch The system began as a way to ensure that all children, regardless of family income, could eat a nutritious meal during the day. It also lightens the burden on parents, who no longer need to prepare daily lunches. With a small ...

Traditional Japanese tatami room with painted fusuma sliding panels open to reveal shoji screens filtering natural light.

Fusuma vs Shoji: The Sliding Doors That Shape Japanese Homes

Fusuma and shoji are not just “Japanese sliding doors.” They are flexible boundaries. In many Japanese homes, space is shaped less by solid walls and more by partitions and light. Fusuma shape space and privacy, while shoji shape light and atmosphere. Understanding the difference reveals a deeper philosophy of living—one that values adaptable rooms, gentle separation, and a quiet relationship with nature.   Part of the Japanese Home & Interior Culture cluster.   What Makes Japanese Sliding Doors Different? Unlike Western hinged doors, traditional Japanese interiors often use sliding doors that move quietly along tracks. The key difference is philosophical: ...

Freshly harvested shinmai rice grains displayed in a wooden masu with rice stalks

Shinmai: Japan’s Freshly Harvested Rice and Why It’s Special

Shinmai is Japan’s “new rice” season—freshly harvested rice from the current year, prized for its aroma, softness, and subtle sweetness. In Japan, shinmai is not just a product label. It’s a seasonal moment: the first bowls of rice that feel lighter, glossier, and more fragrant than the rest of the year. This guide explains what shinmai means, when it appears, how it tastes different, and how Japanese people actually enjoy it at home.   What Is Shinmai? Shinmai means “new rice”—rice harvested in the current year and sold as the season’s first fresh crop. In practice, shinmai is the rice ...

Japanese Curry: A Comfort Food Loved by Everyone

Who would have imagined that curry would become one of Japan’s most beloved dishes? Many people in Japan even say they could eat curry every single day without getting tired of it! In Japan, the word “curry” almost always refers to curry rice (kare raisu) — a dish quite different from the spicy curries found in India or Thailand. Japanese curry has its own distinct flavor, texture, and cultural story.   The Secret of Japanese Curry’s Unique Taste Japanese curry is made using a roux — a thick paste created by blending various spices with wheat flour and oil. This ...