If you walk through a Japanese suburb on a sunny weekend, you might spot a patch of soil surrounded by neat fences — rows of tomatoes, cucumbers, and shiso leaves quietly basking in the light. This is a kitchen garden, or katei saibai in Japanese. It’s one of the most popular hobbies in Japan, blending the calm of nature with the satisfaction of harvest. 🌱 A Little Farm in the City Many people don’t have a backyard, so they rent a small plot from a local landowner or community garden. The space is modest — often just a few ...
