Japanese Drinks

: Amazake: Japan’s Sweet Fermented Drink of Comfort and Tradition

Amazake is a traditional Japanese drink with a naturally sweet, creamy taste and a gentle warmth. Despite its name—literally “sweet sake”—amazake is often alcohol-free and enjoyed by children and adults alike. What Is Amazake? Amazake is a fermented rice drink whose texture ranges from smooth and silky to thick and grainy depending on the recipe. It is usually served warm in winter and is considered one of Japan’s oldest comfort drinks, with roots traced back to the Nara period. Two Types: Koji Amazake vs. Sake Lees Amazake Koji Amazake Made by fermenting steamed rice with rice koji (麹), a ...