Sencha is the green tea most Japanese people drink every day. A small cup after meals, during work, or when guests arrive — sencha is the quiet heartbeat of daily life. Its bright color, clean aroma, and gentle bitterness embody the balance of Japanese taste. How Sencha Is Made Fresh tea leaves are harvested in spring, quickly steamed for about 30–60 seconds to stop oxidation, then rolled and dried into fine needle-like shapes. This short steaming preserves the vivid green color and refreshing aroma. The rolling process draws out the natural oils, giving sencha its signature sweetness and clear ...
