Fruit picking in Japan isn’t just about eating fruit — it’s a seasonal tradition that connects people with nature, family, and food. From juicy strawberries in spring to crisp apples in autumn, every season brings a new flavor to discover. Agritourism in Japan Across Japan, farms open their gates to visitors for hands-on fruit-picking experiences. This form of agritourism has quietly existed for decades, long before the term became popular. Families, couples, and travelers visit the countryside to enjoy fruits fresh from the tree. How It Works Most farms charge a flat fee for “all-you-can-eat” fruit within a ...
