Ingredients & Techniques

Dive into the essential ingredients and cooking methods that define Japanese cuisine — from miso and soy sauce to dashi and fermentation. Understand how these elements create the unique umami taste of Japan.

: Farmers’ Markets and Unmanned Veggie Stalls in Japan: Where Trust and Freshness Meet

In Japan, buying vegetables can feel surprisingly personal. At farmers’ markets—or even tiny unmanned roadside stalls—you’re not just buying food. You’re connecting with the people who grew it. Why Japan Loves Farmers’ Markets Across the country, farmers’ direct-sale markets—called chokubai-jo (直売所)—have become popular spots for both locals and travelers. Each stall sets out freshly harvested vegetables brought in that morning. Many include a name tag, photo, or a short message from the producer: “These carrots were picked today. Please enjoy!” The interesting part is that flavor changes by farmer. Even with the same vegetable—say, green onions—the taste differs because ...