Why “YUNOMI”?

Nengajō are Japan’s traditional New Year greeting cards, sent to mark the start of the year with gratitude and respect. Once a near-universal custom, nengajō are now declining due to rising costs, digital communication, and changing lifestyles. Yet despite this shift, the tradition still reveals something essential about Japanese culture: how relationships are maintained, how years are “closed,” and why physical effort still matters in moments of transition. This article explains what nengajō are, why fewer people send them today, and why the custom has not disappeared entirely. What Is a Nengajō? A nengajō is a postcard sent to friends, ...

Osechi ryōri is Japan’s traditional New Year feast, prepared in advance and beautifully packed into lacquered boxes called jūbako. Each dish carries symbolic meaning — from health and longevity to prosperity and family harmony. This article explains what osechi is, why it’s prepared before New Year’s Day, and the cultural beliefs behind this centuries-old tradition.   What Is Osechi? Osechi literally means “seasonal festival food,” originally referring to meals offered during important points in the calendar year. Today, the word mainly refers to the special dishes eaten during Oshōgatsu — Japan’s New Year celebration. These dishes are packed into a multi-tiered ...

In Japan, the New Year is welcomed not just with celebrations but with a deep sense of renewal and spiritual preparation. Two traditional decorations — shimekazari and kadomatsu — are placed at entrances to purify the home and invite the New Year deity, Toshigami, to bring blessings for the coming year.   What Is a Shimekazari? A shimekazari is a sacred New Year decoration made from twisted rice straw, pine, zigzag paper strips, and various auspicious ornaments. Hung above the doorway, it marks the entrance as a purified, protected space suitable for welcoming the divine. Although simple in appearance, each ...

Kagami mochi is one of Japan’s most iconic New Year decorations. Placed in the home to welcome the New Year deity, it represents purity, continuity, and good fortune. This guide explains what kagami mochi is, the meaning behind its shape, why a “daidai” fruit sits on top, and how modern versions have changed.   What Is Kagami Mochi? Kagami mochi is a traditional New Year offering consisting of two stacked rice cakes with a citrus fruit on top. The decoration is displayed from late December until Kagami Biraki, a ceremonial “opening” in early January. The two mochi symbolize harmony between ...

Imagine stepping into a cozy restaurant in Japan on a freezing winter day. You take off your coat, sit down, and—before you even open the menu—a glass of water with ice cubes arrives on your table. It’s refreshing, yes, but also puzzling: why ice-cold water, even in the middle of winter? In Japan, this “ice water by default” is a small hospitality system—a standard welcome gesture (often called ohiya) that feels clean, quick, and universally acceptable. This article explains why it became the norm, what it quietly communicates in Japanese dining culture, and how to ask for no ice or ...

In Japan, the final evening of the year — Ōmisoka — is celebrated quietly with a special bowl of soba noodles called toshikoshi soba. The name means “year-crossing noodles,” and this simple dish carries a deep message of farewell and renewal. It marks the closing of one year and the beginning of another, reminding people to let go of hardships and welcome a fresh start.   Why Japanese People Eat Soba on New Year’s Eve The tradition dates back to the Edo period (1603–1868). Soba noodles, made from buckwheat, are long, thin, and easy to cut — symbolizing a smooth ...

Matcha is a powdered Japanese green tea made from shade-grown leaves that are steamed, dried, and stone-ground into fine powder. Unlike regular green tea, matcha is whisked and consumed whole, meaning the entire leaf is ingested. This creates a concentrated flavor, vibrant green color, and a unique balance of umami and gentle bitterness. Quick Summary: Matcha is a shade-grown, powdered Japanese green tea traditionally used in the tea ceremony. Because the whole leaf is consumed, it delivers concentrated flavor, nutrients, and a calm yet focused energy.   What Is Matcha? Matcha is a form of Japanese green tea made from ...

Japanese convenience stores (konbini) transform during winter. Hot steam, warm snacks, and seasonal drinks fill the counter, offering quick comfort against the cold. From oden to nikuman and hot beverages, konbini become the coziest winter hubs in Japan.   What Makes Winter Konbini Special? When temperatures drop, Japanese convenience stores shift into “winter mode.” Food counters fill with warm steam, the smell of broth drifts from the oden pot, and customers grab hot drinks to warm their hands as they head back into the cold night. For many people in Japan, this seasonal atmosphere feels as familiar as Christmas lights ...

In many countries, Christmas is a religious holiday — a time for church services, family gatherings, and traditional meals like roast turkey or ham. Japan, however, has shaped Christmas into something uniquely its own.Although only a small percentage of people in Japan are Christian, Christmas has grown into a beloved winter celebration — not for religion, but for romance, illuminations, and delicious food. A Celebration Without Religion Unlike Western countries, Christmas in Japan is largely secular: No traditional church visits for most families No nativity scenes at home No strong religious meaning Instead, it feels like a mix of a ...

Gyokuro is a premium Japanese green tea grown under shade for several weeks before harvest, resulting in unusually high levels of amino acids and deep umami flavor. It is famous not simply because it is expensive, but because careful shading and low-temperature brewing reveal a sweetness that ordinary green tea rarely reaches. Quick Summary: Gyokuro is a shade-grown Japanese green tea prized for its concentrated umami, low bitterness, and silky texture. It is brewed slowly at low temperatures and enjoyed in small cups.   Why Shade Changes Everything About 20–30 days before harvest, tea gardens for gyokuro are covered to ...