sushi
Most "wasabi" served around the world — and often even in Japan — is not freshly grated real wasabi.What many people recognize as wasabi is usually a horseradish-based paste made to imitate the sharp heat and green color of Japan's native wasabi plant. But this does not mean everyday wasabi is simply fake or wrong. In Japan, freshly grated hon-wasabi and convenient tube wasabi exist side by side because they serve different purposes.Fresh wasabi shows the craft side of Japanese food culture: timing, aroma, restraint, and careful pairing with ingredients. Tube wasabi shows the practical side: affordability, convenience, and everyday ...
When you think of sushi,you probably imagine a chef shaping rice and fish with delicate hands. That image is right — but it’s only one part of Japan’s sushi story. In Japan, sushi is not only a fine dining experience.It’s also homemade, festive, and unique to each region. Let’s take a look at the different types of sushi that go beyond what you already know. Chirashi-zushi – The “Scattered” Sushi The most popular homemade sushi is called chirashi-zushi (ちらし寿司).The word chirashi means “to scatter.” A layer of vinegared rice is placed in a bowl or tray.Then it’s topped with colorful ...
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