Home Cooking
Few appliances capture Japan’s pursuit of perfection like the humble rice cooker. From postwar innovation to cutting-edge smart designs, this everyday kitchen device reflects not only Japanese technology but also the country’s deep respect for rice as a staple food. From Simple Beginnings to Smart Innovation The first electric rice cooker appeared in Japan in the mid-1950s. It was a simple pot that heated automatically and switched off when the rice was done. Soon, timer functions were added so people could prepare rice without constant attention — a major convenience for busy families. As technology advanced, manufacturers competed to ...
Who would have imagined that curry would become one of Japan’s most beloved dishes? Many people in Japan even say they could eat curry every single day without getting tired of it! In Japan, the word “curry” almost always refers to curry rice (kare raisu) — a dish quite different from the spicy curries found in India or Thailand. Japanese curry has its own distinct flavor, texture, and cultural story. The Secret of Japanese Curry’s Unique Taste Japanese curry is made using a roux — a thick paste created by blending various spices with wheat flour and oil. This ...
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