Comfort Food

: Tamago Kake Gohan: Why Japanese People Eat Raw Egg on Rice

In Japan, few breakfasts are as quick—and as deeply loved—as tamago kake gohan a warm bowl of rice topped with a raw egg. To many outsiders, it seems strange—but in Japan, this humble dish represents comfort, freshness, and deep trust in food safety. Hot rice, raw egg, and a touch of soy sauce—the essence of tamago kake gohan. What Is Tamago Kake Gohan? Tamago kake gohan (often shortened to TKG) literally means “egg over rice.” It’s made by cracking a raw egg onto freshly cooked rice, mixing it with soy sauce, and enjoying it immediately while the rice is still hot. ...

: Japanese Curry: A Comfort Food Loved by Everyone

Who would have imagined that curry would become one of Japan’s most beloved dishes? Many people in Japan even say they could eat curry every single day without getting tired of it! In Japan, the word “curry” almost always refers to curry rice (kare raisu) — a dish quite different from the spicy curries found in India or Thailand. Japanese curry has its own distinct flavor, texture, and cultural story. The Secret of Japanese Curry’s Unique Taste Japanese curry is made using a roux — a thick paste created by blending various spices with wheat flour and oil. This ...