Japanese culture
Sencha is the green tea most Japanese people drink every day. A small cup after meals, during work, or when guests arrive — sencha is the quiet heartbeat of daily life. Its bright color, clean aroma, and gentle bitterness embody the balance of Japanese taste. How Sencha Is Made Fresh tea leaves are harvested in spring, quickly steamed for about 30–60 seconds to stop oxidation, then rolled and dried into fine needle-like shapes. This short steaming preserves the vivid green color and refreshing aroma. The rolling process draws out the natural oils, giving sencha its signature sweetness and clear ...
Green tea may all look the same, but there are actually several kinds — each with its own aroma, flavor, and story. In Japan, the basic method is to steam the leaves to stop oxidation, then roll and dry them for storage; small differences in steaming time, shading, roasting, and which parts of the plant are used lead to surprisingly different cups. Sencha — The Bright Everyday Standard Japan’s daily staple since the Edo era, sencha is made by steaming fresh young leaves, then rolling and drying to seal in verdant aroma for casual, everyday drinking. Flavor & brew in ...
Japan is often seen as a country full of traditions and rituals—but strangely, most Japanese people don’t identify as “religious.” They rarely go to church or temples on a regular basis,yet they’ll visit shrines during New Year, buy charms for good luck,and pray before exams or big events. So why do Japanese people still buy omamori,even if they don’t think of themselves as religious? Let’s explore this fascinating question. What Are Omamori? Omamori (お守り) are small amulets sold at shrines and temples across Japan.They’re believed to provide blessings and protection in specific areas—for example, safe travels, good health, exam success, ...
Few drinks capture the heart of Japanese daily life as beautifully as green tea — called ocha (お茶). It’s more than just a beverage; it’s a quiet ritual that reflects respect, mindfulness, and connection. From the first flush of shincha (“new tea”) in spring to the humble cup shared with guests, green tea accompanies every season and emotion of life in Japan. Shincha: The Taste of a New Season Every year in early May, tea farmers across Japan begin harvesting the year’s first young tea leaves — known as shincha. This tea is prized for its fresh, grassy aroma ...
What is Shichi-Go-San? Shichi-Go-San (literally “Seven-Five-Three”) is a traditional Japanese celebration held every year on November 15th. It marks an important rite of passage for children: three and seven-year-old girls, and three and five-year-old boys. Families visit Shinto shrines to express gratitude for healthy growth and to pray for future well-being. Origins and History The custom began during the Heian period (794–1185) among noble families. Each age represented a milestone: 3 years old – Children were allowed to grow out their short, shaved hairstyles. 5 years old (boys) – Boys wore hakama trousers for the first time. 7 years old ...
If you think every foreign-sounding word in Japan comes from English… think again! Many words that sound English actually come from German or French — and most Japanese people don’t even realize it. It’s one of those delightful quirks of language that shows how Japan borrowed, mixed, and reinvented words in its own way. Let’s explore some examples that might surprise you! German Words Hiding in Plain Sight During the Meiji era (late 19th century), Japan learned a lot from Germany — especially in medicine and science. That’s why many “English-looking” words in Japanese actually came from German. ...
What Is Oshogatsu (Japanese New Year)? In Japan, New Year’s celebrations, called Oshogatsu (お正月), are the most important annual event. Unlike Western countries where December 31 is central, Japanese families focus on January 1–3, spending time with relatives, visiting shrines, and preparing symbolic food. It is a time for starting fresh, showing gratitude, and praying for health, happiness, and prosperity in the year ahead. Decorations for the New Year Kadomatsu (門松) Kadomatsu are bamboo and pine decorations placed at the entrance of homes or buildings. The bamboo represents growth and strength, while pine symbolizes longevity and resilience.They are meant to ...
Omikuji (おみくじ) are traditional Japanese fortune slips found at Shinto shrines and Buddhist temples.Visitors draw them to receive guidance or predictions about different aspects of life, such as health, love, business, or travel.The word omikuji comes from kuji (lottery), reflecting the random nature of drawing a slip. History of Omikuji The origins of omikuji can be traced back to the Heian period (794–1185).Initially, they were used for decision-making at temples, often to determine important matters by divine will.Over time, omikuji became more accessible and transformed into a fortune-telling practice for ordinary people. Types of Fortunes Daikichi (大吉) – Great Blessing ...
Understanding chopstick etiquette is essential for respecting Japanese culture and ensuring a pleasant dining experience. In Japan, using chopsticks correctly goes beyond basic manners—it reflects your awareness, upbringing, and respect toward others at the table. Here are 13 common chopstick taboos, known as “kiraibashi”, that adults should be especially mindful of. 1. Reversing Chopsticks (Kaeshi-bashi) When serving from a shared dish, some people reverse their chopsticks to avoid using the end that touched their mouth. However, this means using the part your hands touched, which is unhygienic. Additionally, the now-soiled tips are used again to eat, which looks unpleasant ...
Japan is one of the most earthquake-prone countries in the world.Small tremors happen almost every day, and while most are harmless, large ones can be devastating — as seen in Kobe (1995) and Fukushima (2011). For visitors, even a minor shake can feel frightening.But for Japanese people, earthquakes are part of everyday life — something they’ve learned to live with, prepare for, and respond to calmly. Understanding Japan’s Earthquake Reality From early childhood, Japanese people are taught what to do during a quake.Schools hold regular emergency drills, and workplaces train employees on evacuation procedures. Japan’s strict building standards mean that ...
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