Osechi ryōri is Japan’s traditional New Year feast, where each dish carries a symbolic wish for the year ahead. Presented in layered lacquer boxes, these foods blend flavor, tradition, and hope — offering a deeper look into how Japanese people welcome the New Year. Below is a guide to the most iconic osechi dishes, arranged in the traditional order used inside the jubako boxes. Kazunoko (Herring Roe) Kazunoko symbolizes prosperity and the wish for a family line to continue. Its firm texture comes from strong salt curing, so the roe is typically soaked before eating to remove excess salt. ...
