Hashi, or Japanese chopsticks, are more than eating utensils — they are cultural objects used from a baby’s first ceremonial meal to New Year’s rituals shared with the gods. Understanding how chopsticks are used in daily life, how they differ from other Asian styles, and why they appear in important milestones reveals deeper Japanese values such as purity, gratitude, and the quiet connection between humans and the divine. This guide explains their meaning, etiquette, and cultural significance. What Are Hashi? Hashi are the traditional chopsticks used in Japan, made from wood or bamboo and designed for precise, delicate movement. ...
