Sake is made from rice. Kõji (malted rice) and water are added to steamed rice, and this mixture placed in a vat is left to ferment with yeast for 20 days. After fermentation, the mixture is ready for pressing, filtration, and heating. Sake, often called Seishu (lit. clear sake), is a fermented alcoholic beverage made from rice. Of all brewed alcoholic beverages, it is the highest proof. this has been a Japanese alcoholic beverage since ancient times. Sake has a wine-like aroma When drunk cold, good sake has a taste similar to fine quality wine. As a result, there are ...