Drink

: The Ultimate Guide to Storing Tea Leaves: Keep Your Tea Fresh and Flavorful

Tea

Tea leaves are delicate and can easily lose their flavor and aroma if not stored properly. Factors like heat, humidity, light, and even odors can cause tea to degrade quickly. In this guide, we'll explore the best practices for storing both unopened and opened tea leaves, how to prevent common causes of deterioration, and tips for adjusting your storage methods based on the season and environment. With the right approach, you can enjoy your tea at its freshest for a longer time. 1. How to Store Unopened Tea Leaves Unopened tea leaves are typically packed with nitrogen gas or oxygen ...

: Amazake: The Traditional Japanese Superfood – Health Benefits, How to Make It, and Where to Buy in the U.S.

Amazake (pronounced ah-mah-zah-keh) is a traditional Japanese fermented drink that has been enjoyed for centuries. True to its name, which means "sweet sake," Amazake is known for its naturally sweet flavor. Unlike other sweet beverages, Amazake's sweetness comes not from added sugars but from the natural fermentation process, making it a wholesome choice for health-conscious individuals. There are two main types of Amazake: one made from rice koji and another made from sake lees. Rice Koji Amazake is made by fermenting rice with rice koji, resulting in a naturally sweet and nutrient-rich drink. On the other hand, Sake Lees Amazake ...

: Energy Drinks: Drinks that support busy people who have to work hard

Energy drinks are drinks that contain large doses of caffeine and other legal stimulants. It seems that we have now entered a generation where energy drinks have become so popular among Japanese teenagers and young adults. Japan has become a really busy and active society. Working hours tend to be long and Japanese people depend on coffee or energy drinks that both contain caffeine to start their day. Caffeine stimulates your nervous system, giving you energy and causes you to feel more alert of your everyday surroundings, and gives you that extra energy if you have had a lack of ...

: Tap Water in Japan: Is it okay to drink directly? Is the taste different?

Japan's tap water is very drinkable. The national water infrastructure is reliable and purification facilities are well-maintained, so the tap water is of good quality and easy on the stomach. Though in the north of Japan (which would include Tokyo), the water tastes slightly more mineralised. In fact tap water is sold in Japan. Bottled Tokyo tap water is available for sale. This product was created for Tokyo PR purposes, so it can be purchased for around 100 yen a bottle. Is the taste different? Some visitors to Japan, particularly those from Europe, may notice something strange when they ...

: Iced Coffee Is My Buddy? Japanese Summer Too Hot!

In Japan, iced coffee has been drunk since Taishō period (around the 1920s) in coffeehouses. It is served with gum syrup and milk. Japan's summer is very hot and iced coffee is loved by many people. Cold tea was already popular, so it was natural to drink cold coffee. Freshly brewed and full of flavor, Iced Coffee is the perfect pick-me-up any time of day or night, giving you the boost you need to keep on running! It takes some planning, but its full, rich flavor makes the wait worthwhile. How is it made? The ideal coffee for this ...

: The Allure of Sake: History, Brewing Process, Cultural Significance, and Global Appeal

Sake is made from rice. Kōji (malted rice) and water are added to steamed rice, and this mixture is placed in a vat and left to ferment with yeast for 20 days. After fermentation, the mixture is ready for pressing, filtration, and heating. Sake, often called Seishu (literally, "clear sake"), is a fermented alcoholic beverage made from rice. Among all brewed alcoholic beverages, it has the highest alcohol content, often around 15-20%. Sake has been a traditional Japanese alcoholic beverage since ancient times, with records of its production dating back over a thousand years. Sake has a wine-like aroma ...

: Mugicya is the most suitable drink for the summer

summer

Probably, green tea is known as Japan’s most popular drink. However, ‘Mugicha’ is actually the most popular one during the summer seasons in Japan. Almost definitely, it will be found in everyone’s fridges. So what is Mugicha? Mugi-cha literally means ‘barley-tea’. To be qualified as the most popular drink, it is just simple to prepare; bring the water to boil then just add a cupful of whole roasted barley grains (mugi). Here’s the clear brown tea is done! Since it uses roasted barley, it’s caffeine-free. So it is a good drink for everyone from children to elders. Commonly, it is ...

: Tha fashion behind Green Tea

Green tea is definitely a typical drink for Japanese people, though actually coffee is quite competitively common in real life. Green tea has several forms such as ‘first harvest’, ‘second harvest’, ‘roasted’ which is caffeine-free, and ‘powdered’ known as ‘matcha’. Green tea in which roasted brown rice is blended is also popular for its toasty flavor. No way One thing that can be almost assured is that Japanese do not have idea of putting sugar in green tea. In fact, bottled green tea is more popular than brewing tea in the pot nowadays. You will find so many products of ...