'Misoshiru' or miso soup has been quite known and familiar by now among Japanese food lovers. The traditional Japanese soup consists of ‘Dashi' broth and Miso paste into which vegetables and/or non-vegetarian ingredients are added as you prefer. Dashi The broth used for Misoshiru is what used for any basic Japanese cuisine; made out of Katsuobushi bonito flakes, Kombu dried seaweed and/or Niboshi dried infant sardines. You have a choice of Miso pastes to use Miso is what makes difference in the flavour, taste and colour of the soup. You would like to pick the best Miso to ...
