fermented food

Miso soup: The source of Japanese vitality

'Misoshiru' or miso soup has been quite known and familiar by now among Japanese food lovers. The traditional Japanese soup consists of ‘Dashi' broth and Miso paste into which vegetables and/or non-vegetarian ingredients are added as you prefer.   Dashi The broth used for Misoshiru is what used for any basic Japanese cuisine; made out of Katsuobushi bonito flakes, Kombu dried seaweed and/or Niboshi dried infant sardines.   You have a choice of Miso pastes to use Miso is what makes difference in the flavour, taste and colour of the soup. You would like to pick the best Miso to ...

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