Vegetarian

Miso soup: The source of Japanese vitality

'Misoshiru' or miso soup has been quite known and familiar by now among Japanese food lovers. The traditional Japanese soup consists of ‘Dashi' broth and Miso paste into which vegetables and/or non-vegetarian ingredients are added as you prefer.   Dashi The broth used for Misoshiru is what used for any basic Japanese cuisine; made out of Katsuobushi bonito flakes, Kombu dried seaweed and/or Niboshi dried infant sardines.   You have a choice of Miso pastes to use Miso is what makes difference in the flavour, taste and colour of the soup. You would like to pick the best Miso to ...

Kakigouri: Japanese style shaved ice

There is a wonderful treat perfectly fulfil your need of refreshment in extremely hot and highly humid summer in Japan. ‘Kakigouri’ is only a heap of shaved ice cubes yet it’s amazingly enjoyable. It is made of a large ice cube of pure water with no additions, only to shave like snowflakes it becomes a special treat in deed. Since it’s easy to melt for its delicacy, it is laden onto a bowl to the fullest yet it’s easy to eat up because they are very light. Over the heap of shaved ice, any syrup of your choice will be ...

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