Matsutake is one of Japan’s most treasured autumn foods, known for its rarity, rich aroma, and delicate flavor. However, while highly prized in Japan, the strong scent of matsutake often evokes mixed reactions from foreigners. In this article, we’ll explore the characteristics of matsutake, how it’s enjoyed, and what foreigners think about its unique fragrance. 1. What is Matsutake? Matsutake (scientific name: Tricholoma matsutake) is a wild mushroom that grows primarily in pine forests. It thrives in symbiosis with red pine trees, making it nearly impossible to cultivate. The matsutake season is short, limited to autumn, adding to its exclusivity ...
