Who would have thought that curry is ranked as one of the Japan’s most popular dishes? Actually, there are many people who declare that they will never get bored to eat curry every single day! In Japan, ‘curry’ means ‘curry rice’ in short, which is not quite similar as the ones you find in India or Thailand. Japanese curry is made with a paste which is a mixture of spices and a bit of wheat flour to create rather heavy consistency. This thick sauce shall be poured over the plain rice. The other ingredients are basically fixed: Irish potatoes, ...
