Rice

: The Evolution of Japanese Rice Cookers: Technology, Taste, and Everyday Life

Few appliances capture Japan’s pursuit of perfection like the humble rice cooker. From postwar innovation to cutting-edge smart designs, this everyday kitchen device reflects not only Japanese technology but also the country’s deep respect for rice as a staple food. From Simple Beginnings to Smart Innovation The first electric rice cooker appeared in Japan in the mid-1950s. It was a simple pot that heated automatically and switched off when the rice was done. Soon, timer functions were added so people could prepare rice without constant attention — a major convenience for busy families. As technology advanced, manufacturers competed to ...

: Shinmai: Japan’s Freshly Harvested Rice and the Joy of the New Season

In Japan, rice is more than just a staple food — it’s a symbol of life, gratitude, and seasonal change. Every autumn, the arrival of shinmai , or “newly harvested rice,” is celebrated across the country. When New Rice Arrives Harvest begins in southern Japan around early August and slowly moves northward. By the time Hokkaido finishes in October, the entire country is surrounded by the scent of fresh rice. Thanks to Japan’s advanced storage and milling systems, rice quality remains high throughout the year. Even rice that’s a year old still tastes good — but shinmai stands apart. ...