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: Why Japanese People Eat Sekihan: Red Rice as a Symbol of Celebration

: Why Japan Loves Compact & Foldable Things: Living Beautifully in Small Spaces

: What Is Hiiragi Iwashi? The Spiky Setsubun Charm Made from Holly and Sardine

: What Is Nyūyokuzai? A Practical Guide to Japanese Bath Additives

: Tap Water in Japan: Safe to Drink, and Why Many People Still Filter It

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2026.02.15: Why Japanese People Eat Sekihan: Red Rice as a Symbol of Celebration

2026.02.13: Why Japan Loves Compact & Foldable Things: Living Beautifully in Small Spaces

2026.02.11: What Is Hiiragi Iwashi? The Spiky Setsubun Charm Made from Holly and Sardine

2026.02.08: What Is Nyūyokuzai? A Practical Guide to Japanese Bath Additives

2026.02.06: Tap Water in Japan: Safe to Drink, and Why Many People Still Filter It

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