Green tea is definitely a typical drink for Japanese people, though actually coffee is quite competitively common in real life. Green tea has several forms such as ‘first harvest’, ‘second harvest’, ‘roasted’ which is caffeine-free, and ‘powdered’ known as ‘matcha’. Green tea in which roasted brown rice is blended is also popular for its toasty flavor. No way One thing that can be almost assured is that Japanese do not have idea of putting sugar in green tea. In fact, bottled green tea is more popular than brewing tea in the pot nowadays. You will find so many products of ...