Tamago kake gohan (“egg over rice”) is a popular Japanese breakfast dish, which consists of hot steamed Japanese rice, topped with raw egg, and toppings. There is no correct way of making tamago kake gohan. Some people beat the egg first, then pour it over their rice. Some people only use the yolk. Toppings can include whatever you feel like adding. Scallions, nori, furikake, bacon,all are delicious! This dish is so popular in Japan that is sometimes called TKG for short. Food Safety Japanese eggs are premised on raw food, so hygiene management is thorough from the production stage, and ...